A further prestigious award for Paladin brand, Syrah 2014 conquers the Gold Medal at the Sélections Mondiales des Vins, Quebec City, Canada. The most important international wine competition of North America. More than 2.000 wines have been judged in the 2016 edition, from 26th to 31st May. Syrah Paladin is a young product, among the […]Read more
Taste of London, the main wine and food fair taking place in London in June. Opening will be on June 15th, until the 19th at Regent’s Park. The partnerships with Prosecco DOC Consortium and Grana Padano DOP Consortium have been confirmed in order to promote a shared and strong communication, focused on Italian wine and […]Read more
Ascari Enoteca, Toronto: on Tuesday, May 31st, Erika Nicodemo presented a selection of Paladin wines. The event was named “Up Close & Personal”, a continuing series of commitment-free evenings, conceived of as an alternative to expensive, multi-course winemaker dinners. Rosedale Golf Club, Toronto: on Wednesday 1st special dinner with Paladin wines.Read more
More than 85 points for Prosecco Millesimato Extra Dry Paladin at PROSECCO MASTERS, the famous English competition organized by THE DRINK BUSINESS Magazine. A precious Silver Medal to show our Prosecco to the next edition of London Wine Fair (May, 3-5, Stand N30, Consorzio Prosecco Doc Area). The tasting panel, formed by Masters of Wine, […]Read more
50 years of passion
Passion, research, dedication and respect for traditions: these are the main values pursued by Paladin Family since the company’s foundation in 1962 by Valentino who followed his grandfather’s marks. Carlo, Lucia and Roberto brought energies and enthusiasm with the aim of producing excellent, typical wines while respecting the family traditions.
Paladin vineyards, which look like beautiful gardens, are immersed in the harmonious rural landscape recalling ancient traditions and cultures.
The estate extends between Eastern Veneto and Friuli with almost 100 hectares of green vineyards. This is a territory in which viticulture and enology enjoy an ancient and renowned tradition.
In this area the love for wine and viticulture date back at least to the Roman age: in the first century a.d. Plinio used to describe this rich area as a wide vineyard and used to describe the ships which, full of wine amphoras, sailed from the Adriatic ports to Rome. Centuries later, the Republic of Venice used to import the “noble drink”, object of trade exchanges all over its dominion.
Finds testifying the ancient production of wine in this territory were found in our vineyards in Lison.
Agricanto is an inviting liqueur, characterized by an intense ruby red color and rich aroma. It is delicate and seductive, seeking out very senses and enlivening them.