More than 85 points for Prosecco Millesimato Extra Dry Paladin at PROSECCO MASTERS, the famous English competition organized by THE DRINK BUSINESS Magazine. A precious Silver Medal to show our Prosecco to the next edition of London Wine Fair (May, 3-5, Stand N30, Consorzio Prosecco Doc Area). The tasting panel, formed by Masters of Wine, […]Read more
VINITALY, the most important international wine competition and exposition, celebrates 50 years. The event will take place from Sunday, 10th April to Wednesday, 13th April 2016 in Verona. Four days of major events attracting visitors from all over the world: technical tastings of wine and spirits, overviews of wine-making realities in various regions of Italy, […]Read more
The greatest wine fair in Germany will open on March 13th in Düsseldorf. It will be PROWEIN 2016, one of the most interesting European meeting for tasting and appreciating any news about wine. You can find Paladin and the other family’s companies (Bosco del Merlo, Premiata Fattoria di Castelvecchi in Chianti) at HALL 15 – Stand D21 […]Read more
From 7 to 10 February 2016 Hotel Hilton Midtown will be the elegant location of the ITALIAN WINE WEEK (fifth edition). The event is very interesting for buyers and opinion leaders coming from all USA states. Paladin winery will be represented by Lucia Paladin, general manager.Read more
50 years of passion
Passion, research, dedication and respect for traditions: these are the main values pursued by Paladin Family since the company’s foundation in 1962 by Valentino who followed his grandfather’s marks. Carlo, Lucia and Roberto brought energies and enthusiasm with the aim of producing excellent, typical wines while respecting the family traditions.
Paladin vineyards, which look like beautiful gardens, are immersed in the harmonious rural landscape recalling ancient traditions and cultures.
The estate extends between Eastern Veneto and Friuli with almost 100 hectares of green vineyards. This is a territory in which viticulture and enology enjoy an ancient and renowned tradition.
In this area the love for wine and viticulture date back at least to the Roman age: in the first century a.d. Plinio used to describe this rich area as a wide vineyard and used to describe the ships which, full of wine amphoras, sailed from the Adriatic ports to Rome. Centuries later, the Republic of Venice used to import the “noble drink”, object of trade exchanges all over its dominion.
Finds testifying the ancient production of wine in this territory were found in our vineyards in Lison.
Agricanto is an inviting liqueur, characterized by an intense ruby red color and rich aroma. It is delicate and seductive, seeking out very senses and enlivening them.