Pinot Grigio

Alcoholic content:   12% vol.
Serving temperature:   8- 10° C
Bottle size:   750 ml – 375 ml
This prestigious variety gets its name from the coppery colour of the ripe fruit. The fermentation without the skins allows the production of a wine with a straw-yellow colour, great personality and of notable structure.

Organoleptic characteristics:
Colour: Intense straw yellow with light coppery hints that reflect the colour of the grape.
Bouquet: Vibrant and elegant, with acacia blossoms and nutmeg notes.
Taste: Dry, pleasant for the fresh and light acidic note. Notably full-bodied.

Gastronomic matches:
A splendid wine to accompany great fish courses: elegant shellfish dishes, fish cooked in parchment, baked or grilled fish, savoury seafood hors-d’oeuvres, fish soups and seafood risottos. Also excellent with crêpes, soufflés and white meat.