Capotondo
I.G.T. Toscana Sangiovese
Alcoholic content: 12,5% by volume
Serving temperature: 16 –18° C
Bottle size: 750 ml
Serving temperature: 16 –18° C
Bottle size: 750 ml
Grapes
100% Sangiovese produced in the Siena hills.
Vinification process
Grapes are harvested when perfectly ripe and the maceration goes on for 8-10 days. After a first decantation the wine ages in steel tanks for 5 months.
Organoleptic characteristics
Colour: deep ruby red with elegant Magenta tinges.
Bouquet: very fresh with notes of violet and wild berry fruit.
Taste: well-structured wine, soft and elegantly well-balanced.
Gastronomic matches
Excellent with cold cuts, savoury first courses and prestigious roasted red meats.
100% Sangiovese produced in the Siena hills.
Vinification process
Grapes are harvested when perfectly ripe and the maceration goes on for 8-10 days. After a first decantation the wine ages in steel tanks for 5 months.
Organoleptic characteristics
Colour: deep ruby red with elegant Magenta tinges.
Bouquet: very fresh with notes of violet and wild berry fruit.
Taste: well-structured wine, soft and elegantly well-balanced.
Gastronomic matches
Excellent with cold cuts, savoury first courses and prestigious roasted red meats.
Bottle Picture
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Label Capotondo
(44 KB)
Capotondo
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