Malbec and Cabernet grapes collected in overmaturation. The grapes are worked to keep a good percentage of whole berries, thus obtaining a pleasant fruity hint during fermentation. The grapes have been vinified with a 10-day maceration to give the right color to the wine and keep the palate intact at temperatures of 22/24°C to not extract green tannins.
|Bright red wine.|
|it has a fresh vinous scent, with intense notes of currants and raspberry.|
|In the mouth is soft and balanced. Good the, velvety final sensations, particularly fruity.|
|Great to accompany appetizing snacks and traditional Mediterranean dishes. Suggested at home, in the pizzerias, brasseries, bruschetterie and in the restaurants specialized in pasta offer.|
Serving temperature: 14°