Cabernet Grappa
Alcoholic content: 42% by vol.
Service: As every young grappa, it should be drunk cold, at the temperature of 10°C, in small tulip glasses. The Grappa di Cabernet Bosco del Merlo is an excellent digestive, and very pleasant during the evenings in company.
Bottle size: 500 ml
Service: As every young grappa, it should be drunk cold, at the temperature of 10°C, in small tulip glasses. The Grappa di Cabernet Bosco del Merlo is an excellent digestive, and very pleasant during the evenings in company.
Bottle size: 500 ml
Single-vine grappa produced by the Cabernet marcs distillation.
Distillation process
The marcs are separated from the must through soft squeezing. Still streaming, they are sent to the distillery, in order to maintain the whole prime aromas of the grapes. Distillation takes place in small boilers, following the Veneto traditions, controlled by able master distillers.
Organoleptic characteristics
Colour: white, perfectly clear.
Bouquet: extremely clean and elegant.
Taste: not aggressive, but refined for the big suppleness.
Distillation process
The marcs are separated from the must through soft squeezing. Still streaming, they are sent to the distillery, in order to maintain the whole prime aromas of the grapes. Distillation takes place in small boilers, following the Veneto traditions, controlled by able master distillers.
Organoleptic characteristics
Colour: white, perfectly clear.
Bouquet: extremely clean and elegant.
Taste: not aggressive, but refined for the big suppleness.
Cabernet Grappa
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