Cabernet
Lison Pramaggiore D.O.C.
Alcoholic content: 12,5% by volume
Serving Temperature: 18 °C
Size: 750 ml
Serving Temperature: 18 °C
Size: 750 ml
Grapes
50% Cabernet franc 50% Cabernet sauvignon produced in our own vineyards
Vinification process
This wine is produced with the mixed vintage of the two varieties. The maceration goes on for 8 – 10 days. After the first clarification, a part of the wine ages in steel tanks, another part in 30 Hl oak barrels for 4 months. Then the two lots are united in steel tanks till the bottling.
Organoleptic characteristics
Colour: brilliant ruby red.
Bouquet: very elegant for the clean raspberry flavours.
Taste: austere and full-bodied, but mellow.
Gastronomic matches
Ideal with red meat dishes, poultry and game.
50% Cabernet franc 50% Cabernet sauvignon produced in our own vineyards
Vinification process
This wine is produced with the mixed vintage of the two varieties. The maceration goes on for 8 – 10 days. After the first clarification, a part of the wine ages in steel tanks, another part in 30 Hl oak barrels for 4 months. Then the two lots are united in steel tanks till the bottling.
Organoleptic characteristics
Colour: brilliant ruby red.
Bouquet: very elegant for the clean raspberry flavours.
Taste: austere and full-bodied, but mellow.
Gastronomic matches
Ideal with red meat dishes, poultry and game.
Cabernet
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Bottle Picture
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Label Cabernet
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