Raboso Fiore

Alcoholic content:   11% vol./ sparkling for natural fermentation
Serving temperature:   8-10 °C
Bottle size:   750 ml, Magnum 1,5 l.
Raboso is one of the oldest Eastern Veneto vines and its grapes are harvested in late autumn. The fermentation stops at a cold temperature making the wine slightly sweet, fresh and aromatic. With the recommencement of the fermentation, the Raboso gets a pleasant liveliness, which praises the fruity notes and the particular softness. In order to highlight these characteristics, which make our Raboso unique, we have called it “Fiore” (“flower”). The 2010 vintage celebrates the 30th year of production and of great success.

Organoleptic characteristics:
Colour: Bright ruby red.
Bouquet: Lingering and scented, it recalls wild violets and morello cherry.
Taste: Lively wine, fruity, with a full-flavoured and dry finish.

Gastronomic matches:
Ideal with cold cuts, cheeses, omelettes, pizza and snacks. During the summer, served fresh, it pleasantly matches the appetizing dishes of the Mediterranean tradition.


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