Refosco dal peduncolo rosso
Alcoholic content: 12% vol.
Serving temperature: 18° C
Bottle size: 750 ml. – 3.000 ml.
Serving temperature: 18° C
Bottle size: 750 ml. – 3.000 ml.
Refosco has been cultivated in Eastern Veneto since ancient times and it is one of the native vines of this territory. The grapes, harvested when perfectly ripe, are macerated for 4-5 days in order to obtain a scented, velvety but firmly structured wine.
Organoleptic characteristics:
Colour: Deep ruby red with marked purple edges.
Bouquet: Very fruity with clear hints of blackberry and blueberry that make it particularly pleasant.
Taste: Full-bodied but velvety and well- balanced because of the elegant softness of the tannins.
Gastronomic matches:
Ideal with savoury first courses, fish with sauces, white and red meats, middle-aged cheeses, dried cod, cuttlefish and stewed fish.
Organoleptic characteristics:
Colour: Deep ruby red with marked purple edges.
Bouquet: Very fruity with clear hints of blackberry and blueberry that make it particularly pleasant.
Taste: Full-bodied but velvety and well- balanced because of the elegant softness of the tannins.
Gastronomic matches:
Ideal with savoury first courses, fish with sauces, white and red meats, middle-aged cheeses, dried cod, cuttlefish and stewed fish.
Refosco dal Peduncolo Rosso
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Label Refosco Peduncolo Rosso
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