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17 February 2016

Amico Filò

In vineyard Obtained from white grapes, harvested at perfect maturity to achieve a good balance between scents and freshness. In cellar Soft pressing, static decanting and fermentation at low temperatures. The fermentation gives the wine an elegant and more noble taste. In tasting Wine with pale straw yellow colour with a fine and elegant pelage. […]

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12 January 2016

Prosecco DOC Frizzante

In vineyard Night harvest, during the freshest hours to preserve flavors and reduce the consumption of refrigerators. The fragmentation of the grapes is carried...
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