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Prosecco DOC Millesimato Extra Dry

In vineyard

The Prosecco Millesimato Paladin is the result of an accurate selection of grapes from vineyards of its historical production area. Prosecco has been present in this area for at least two centuries and for some historians its origin dates back to the times of the Roman Empire.

In cellar

The fermentation for the taking of foam takes place at 13°C and gives rise to a fine perlage, particularly pleasant and soft on the palate. This technique also allows to obtain delicate perfumes and intriguing flavours.

In tasting

Prosecco has a pale straw yellow colour. Fine and persistent pelage. The scent is distinctly fruity and remembers apple and pear and with a delicate hint of citrus fruit that blend in the floral. Characterized by a soft taste for the elegant melt of the foam to the palate. Sapid and persistent, pleasantly lively and light to each sip for its moderate alcohol.

Plus

    Fresh and versatile, very balanced.

Pairings

Excellent opening wine, finds ideal combinations with fish appetizers and risotto. Excellent as an aperitif and a conversation wine.

Technical information

  • Sulphites: 140 mg / L (-40 % legal limit)
  • Sugar: 14,5 gr / l
  • Acidity: 6,4
  • PH: 3,12
  • Bottles produced annually: 120 000
  • Alcoholic content: 11% by Volume
  • Serving temperature: 6 - 8 °C
  • Bottle size: 750 ml / 1.500 ml

Awards

  • 2017

    Prosecco Millesimato extra-dry 2015
    3 “Rosoni” in the VINETIA 2017 wine guide by Italian Sommelier Association

    Prosecco Millesimato extra-dry 2015
    Gold Medal at the Berliner Wein Trophy 2017

  • 2016

    Prosecco Millesimato extra-dry 2015
    Silver Medal at “The Prosecco Masters” by The Drink Business, UK

    Prosecco Millesimato extra-dry 2015
    COMMENDED at DECANTER World Wine Awards 2016

    Prosecco Millesimato extra-dry 2015
    Silver Medal at MUNDUS VINI, Germany

  • 2015

    Prosecco Millesimato extra-dry
    GOLD MEDAL at the Sélections Mondiales des Vins, Quebec, Canada

    Prosecco Millesimato extra-dry
    Bronze Medal at the Champagne & Sparkling Wine World Championships by Tom Stevenson

    Prosecco Millesimato extra-dry
    “Les Bulles du Monde” prize, Montréal, Canada

  • 2013

    Prosecco Millesimato extra-dry 2011
    Silver Medal at the Rodeo Wine Competition, Houston (Texas)

    Prosecco Millesimato extra-dry 2012
    Bronze Medaille at the London International Wine Challenge

    Prosecco millesimato extra-dry 2012
    Bronze Medal at the International Wine Challenge, London

  • 2012

    Prosecco Millesimato extra-dry 2010 Paladin
    Bronze Medal at the Dallas Morning News Wine Competition 2012

  • 2010

    Prosecco Millesimato extra-dry 2009
    Quality/Price Prize in “Bollicine d’Italia” Guide, Gambero Rosso

  • 2009

    Prosecco Millesimato extra-dry 2008
    “Nastro di Bronzo” at the Forum Spumanti d’Italia, Valdobbiadene

  • 2008

    Prosecco Millesimato extra-dry 2007
    Bronze Medal at the IWSC Competition (Surrey)

    Prosecco Millesimato extra-dry 2007
    Quality Certificate at “Spumanti d’Italia 2008” Competition, Valdobbiadene

    Prosecco Millesimato extra-dry 2007 Silver Medal at Mundus Vini competition, Neustadt, Germany

    Prosecco Millesimato extra-dry 2007 Silver Medal at Mundus Vini competition, Neustadt, Germany

  • 2007

    Prosecco Millesimato 2006
    Seal of Approval at the International Wine Challenge, London

    Prosecco Millesimato Paladin 2006
    Quality Certificate at the “Spumanti d’Italia 2007” International Competiton, Valdobbiadene.

  • 2006

    Prosecco Millesimato 2005
    Silver Medal at the International Wine Challenge, London

    Prosecco Millesimato 2005
    Quality Certificate at the “Spumanti d’Italia 2006” International Competiton, Valdobbiadene

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