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Salbanello

In vineyard

Malbec and Cabernet grapes collected in overmaturation. The grapes are worked to keep a good percentage of whole berries, thus obtaining a pleasant fruity hint during fermentation.

In cellar

The grapes have been vinified with a 10-day maceration to give the right color to the wine and keep the palate intact at temperatures of 22/24°C to not extract green tannins.

In tasting

Bright red wine, it has a fresh vinous scent, with intense notes of currants and raspberry. In the mouth is soft and balanced. Good the, velvety final sensations, particularly fruity.

Plus

    Experience has taught the Paladin family to combine Malbec and Cabernet in a harmonious blend. The delicate softness of the Malbec and the rich fabric of Cabernet
    are combined in a pleasant wine, from the perfect balance, which is suitable for every occasion. Satisfies the need for a light drink of daily meals.

Pairings

Great to accompany appetizing snacks and traditional Mediterranean dishes. Suggested at home, in the pizzerias, brasseries, bruschetterie and in the restaurants specialized in pasta offer.

Technical information

  • Sulphites: 100 mg / L (-33 % legal limit)
  • Sugar: 15,5 gr / l
  • Acidity: 5,5
  • PH: 3,48
  • Bottles produced annually: 300 000
  • Alcoholic content: 11,5% by Volume
  • Serving temperature: 14 °C
  • Bottle size: 750 ml

Awards

  • 2017

    Salbanello 2015
    score 92 in the “Annuario dei migliori vini italiani” 2017 by Luca Maroni

  • 2016

    Salbanello 2015
    Bronze Medal at the Rodeo Uncorked International Wine Competition 2017, Texas

  • 2011

    Salbanello 2010
    Gold Medal at the Berliner WeinTrophy 2011

  • 2007

    Salbanello 2006
    Seal of Approval at the International Wine Challenge, London

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