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Traminer Paladin

In vineyard

The choice to produce the Traminer, an international grape variety, not so popular Eastern Veneto, is part of the tradition of the company, which has always given special attention to the production of aromatic white wines. This vine is perfect for our terroir, where it expresses delicate aromas and excellent structure.

In cellar

Soft pressing in an inert atmosphere, fermentation is slow and occurs at 15°C. It follows aging on the yeasts for about 3 months to give the wine its maximum expression.

In tasting

Premature grape, strongly aromatic, from the typical light pink colour. The grapes are protected by the oxidation to preserve their primary aromas. A cold criomaceration is performed before soft pressing. Fermentation is slow and occurs at 14°C. It follows a refinement on yeasts for 3 months.


    Scents of white fruits and flowers. Maturation evolves towards spicy and mineral notes. Elegant and persistent.


Suitable for hot and cold appetizers, excellent with shellfish and fish or vegetables risotto.

Technical information

  • Sulphites: 110 mg / L (-45 % legal limit)
  • Sugar: 5,5 gr / l
  • Acidity: 6,2
  • PH: 3,2
  • Bottles produced annually: 20 000
  • Alcoholic content: 12,5% by Volume
  • Serving temperature: 10 °C
  • Bottle size: 750 ml


  • 2018

    4 Grapes Bibenda guide

    90 points Luca Maroni

    3 “Rosoni” in the VINETIA 2017 wine guide by Italian Sommelier Association

  • 2017

    Traminer 2015
    2 “Rosoni” in the VINETIA 2017 wine guide by Italian Sommelier Association

  • 2012

    Traminer Paladin
    Gold Medal at Expovina, Zuerich

  • 2007

    Traminèr Paladin
    Bronze Medal at Vinorevue, Prague

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