Salbanello

Malbec and Cabernet grapes collected in overmaturation. The grapes are worked to keep a good percentage of whole berries, thus obtaining a pleasant fruity hint during fermentation. The grapes have been vinified with a 10-day maceration to give the right color to the wine and keep the palate intact at temperatures of 22/24°C to not extract green tannins.

	Bright red wine.
	it has a fresh vinous scent, with intense notes of currants and raspberry.
	In the mouth is soft and balanced. Good the, velvety final sensations, particularly fruity.
	Great to accompany appetizing snacks and traditional Mediterranean dishes. Suggested at home, in the pizzerias, brasseries, bruschetterie and in the restaurants specialized in pasta offer.

 

Serving temperature: 14°