The most famous vine in eastern Veneto. It is appreciated for its, vegetable notes, one of the most late grapes to ripen.
The grapes have been vinified with a 15-day maceration to give the wine the right color and keep the palate intact.
Bright red wine with magenta shades on the glass. In the bouquet, we can find intense and elegant vegetable notes, accompanied by mild hints of red fruits. The taste is characterized by the natural softness supported by a good astringency, which makes it dry and always pleasant.
- Wine of great versatility and appreciated from immemorial time. Is one of the most famous wines in the world, but it has a perfect grow in our area.
Ideal to accompany dishes of poultry and red meat cooked in the oven or grill. Excellent with selection of cold cuts and venetian cicchetti with salami and cheeses.
- Sulphites: 75 mg / L (-50 % legal limit)
- Sugar: 7 gr / l
- Acidity: 5,5
- PH: 3,62
- Bottles produced annually: 40 000