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Valentino Cuvée brut

In vineyard

The harvest is early, to maintain acid freshness and aromas, and the grapes are pressed gently, to preserve the best must.

In cellar

The fermentation of the must occurs at a temperature of 15°C to enhance the fruity notes. For the taking of foam we chose the Charmat Method, with frequent battonage, to enhance the finesse and the fragrance. Therefore, it follows an appropriate period of refinement in bottle to restore balance and softness.

In tasting

Pale yellow wine, perlage of extreme finesse and elegance. Bouquet delicate and at the same time floral, as it suits to a great sparkling wine. The palate is fine and dry, it expresses a feeling of freshness, good structure and persistence.

Plus

    It is dedicated to Valentino Paladin, founder of the company since 1962.

Pairings

Like all best sparkling wines, it can accompany every fish dish: from appetizers to first courses. Excellent as entrance and aperitif.

Technical information

  • Sulphites: 100 mg / L (-57 % legal limit)
  • Sugar: 11 gr / l
  • Acidity: 6,1
  • PH: 3,13
  • Bottles produced annually: 60 000
  • Alcoholic content: 11% by Volume
  • Serving temperature: 6 - 8 °C
  • Bottle size: 750 ml

Awards

  • 2006

    Valentino Cuvée Millesimato 2004
    Quality Certificate at the “Spumanti d’Italia 2006” International Competition, Valdobbiadene

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