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Valentino Cuvée brut

Valentino is a blend dedicated to the company’s founder Valentino Paladin. The grapes are harvested early, in order to keep the freshness and the aromas and are then pressed in a soft way, passing directly from the crates to the horizontal press so as to obtain a first-pressing must of excellent quality.
The fermentation takes place at a temperature of 17°C to exalt its fruity notes.
The Charmat method provides a period of fermentation and of prolonged lees contact to exalt the elegance and the aroma. A period of bottle ageing follows to make the wine more balanced and soft.

Organoleptic characteristics:

Colour: Straw yellow. Extremely fine and elegant perlage.
Bouquet: Delicate wine with flower notes, typical feature of a great Spumante.
Taste: Fine and dry, it is fresh, well-structured and lingering on the palate.

Gastronomic matches:

Ideal with fish courses: from the appetizing hors-d’oeuvres to delicate first courses. Great as an aperitif.

  • Alcoholic content: 11% by Volume
  • Serving temperature: 6 - 8 °C
  • Bottle size: 750 ml

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  • 2006

    Valentino Cuvée Millesimato 2004
    Quality Certificate at the “Spumanti d’Italia 2006” International Competition, Valdobbiadene

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