Valentino Cuvée brut

The harvest is early, to maintain acid freshness and aromas, and the grapes are pressed gently, to preserve the best must. The fermentation of the must occurs at a temperature of 15°C to enhance the fruity notes. For the taking of foam we chose the Charmat Method, with frequent battonage, to enhance the finesse and the fragrance. Therefore, it follows an appropriate period of refinement in bottle to restore balance and softness.

	Pale yellow wine, perlage of extreme finesse and elegance.
	Bouquet delicate and at the same time floral, as it suits to a great sparkling wine.
	The palate is fine and dry, it expresses a feeling of freshness, good structure and persistence.
	Perfect to accompany any fish-based dish: from tasty appetizers to delicate first courses, such as risotto with scampi cream, to more structured and flavorful mains. Ideal with crostini topped with chickpea hummus and lemon zest. Also excellent as an entry wine and aperitif. Taste at 6 °C