Valentino Cuvée brut
The harvest is early, to maintain acid freshness and aromas, and the grapes are pressed gently, to preserve the best must. The fermentation of the must occurs at a temperature of 15°C to enhance the fruity notes. For the taking of foam we chose the Charmat Method, with frequent battonage, to enhance the finesse and the fragrance. Therefore, it follows an appropriate period of refinement in bottle to restore balance and softness.
|Pale yellow wine, perlage of extreme finesse and elegance.|
|Bouquet delicate and at the same time floral, as it suits to a great sparkling wine.|
|The palate is fine and dry, it expresses a feeling of freshness, good structure and persistence.|
|Like all best sparkling wines, it can accompany every fish dish: from appetizers to first courses. Excellent as entrance and aperitif.|
Serving temperature: 6-8°