The most famous vine in eastern Veneto. It is appreciated for its, vegetable notes, one of the most late grapes to ripen. The grapes have been vinified with a 15-day maceration to give the wine the right color and keep the palate intact.
|Bright red wine with magenta shades on the glass.|
|In the bouquet, we can find intense and elegant vegetable notes, accompanied by mild hints of red fruits.|
|The taste is characterized by the natural softness supported by a good astringency, which makes it dry and always pleasant.|
|Ideal to accompany dishes of poultry and red meat cooked in the oven or grill. Excellent with selection of cold cuts and venetian cicchetti with salami and cheeses.|
Serving temperature: 18°