The Chardonnay, which is internationally known, has been introduced in our area in remote times, with excellent results in terms of elegance and freshness. The Chardonnay matures early with a pleasant and elegant fruity note. Soft pressing in an inert atmosphere, fermentation is slow and occurs at 15°C. It follows aging on the yeasts for about 3 months to give the wine its maximum expression.
|Pale straw yellow.|
|Bouquet elegantly fruity, fragrant for the delicate scents of fresh and crunchy fruit, such as apple, and tropical fruit.|
|In mouth it stands out for the fresh note, and for the long persistence.|
|Excellent as aperitif, or to accompany fish dishes, first delicate courses, grilled sole and white fish.|
Serving temperature: 6°