In Eastern Veneto the Refosco dal Peduncolo Rosso has grown from ancient times and is among the indigenous varieties of this territory. The grapes, harvested at perfect ripening, are macerated for 10 – 15 days to obtain a perfumed, soft but important structure.
|Intense red wine with beautiful purple shades.|
|The nose is fruity with hints of blackberry and blueberry making it particularly pleasant and elegant.|
|Typical Spicy notes of pepper, red fruit, blueberry, wild strawberries. The taste is full-bodied, velvety and harmonious for the elegant softness of tannins.|
|Ideal to accompany first tasty dishes, fish with sauce, white and red meats, medium maturing cheeses.|
Serving temperature: 18°